Maverick Wines tends 75 acres of vineyards spread through the Barossa Valley and Eden Valley. Many are well over 100 years’ old with some dating back as far as the 1840s. Their winery is Certified Biodynamic and all of their vineyards are either Certified Biodynamic or biodynamic in practice. Dry arming plays a huge part in their grape growing as well, promoting incredible concentration of flavour. Everything is hand harvested and only their own fruit is used. It’s no surprise that Ron Brown, the man behind Maverick, was recently shortlisted for James Halliday’s Viticulturist of the Year Award.
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Maverick Wines tends 75 acres of vineyards spread through the Barossa Valley and Eden Valley. Many are well over 100 years’ old with some dating back as far as the 1840s. Their winery is Certified Biodynamic and all of their vineyards are either Certified Biodynamic or biodynamic in practice. Dry farming plays a huge part in their grape growing as well, promoting incredible concentration of flavour. Everything is hand harvested and only their own fruit is used. It’s no surprise that Ron Brown, the man behind Maverick, was recently shortlisted for James Halliday’s Viticulturist of the Year Award.
Vintage: 2019
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