The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries the distillery became famous for capturing the essence of fruit in its purest form. The liqueur de Gingembre has all the punch of real ginger fresh initially followed by spice ad ginger heat with candied ginger notes to finish.
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The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries the distillery became famous for capturing the essence of fruit in its purest form. The liqueur de Gingembre has all the punch of real ginger fresh initially followed by spice and ginger heat with candied ginger notes to finish.
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