There’s a long story … behind the label on this exclusive wine. Apparently the record time to clean out a 2T fermenter (about 4 minutes) was held by asmart fellow who had figured out the varieties and time on skins that made it easiest. He would seek those ones out and gained a reputation as a poacher/villain amongst the vintage crew as a result. He was ‘honoured’ with his own label here.
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There’s a long story … behind the label on this exclusive wine. Apparently the record time to clean out a 2T fermenter (about 4 minutes) was held by a smart fellow who had figured out the varieties and time on skins that made it easiest. He would seek those ones out and gained a reputation as a poacher/villain amongst the vintage crew as a result. He was ‘honoured’ with his own label here.
Vintage: 2019
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