They may not be the highest mountains in the world, but Adelaide Hills have still been producing vino that has our heads in the clouds. Take this 94 point pinot grigio, for example. Crafted by a mofo favourite, it’s cruchy throughout with apples and pears leading the refreshment charge. Despite the rich flavours, it’s still super easy drinking and stellar value for under a tenner. And before you say you’ve retired the whites and readied the reds for winter, remember: long lunches don’t hibernate.
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They may not be the highest mountains in the world, but Adelaide Hills have still been producing vino that has our heads in the clouds. Take this 94 point pinot grigio, for example. Crafted by a mofo favourite, it’s crunchy throughout with apples and pears leading the refreshment charge. Despite the rich flavours, it’s still super easy drinking and stellar value for under a tenner. And before you say you’ve retired the whites and readied the reds for winter, remember: long lunches don’t hibernate.
Vintage: 2016
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