With just three years under its belt, the 2017 Block 8 shows up strong yet not very dry. Fermented in open wax lined concrete fermenters prior to 12 months maturation in 2250 L American oak casks, the oak works to soften the natural tannins rather than create any overt flavours. Organic & biodynamiccertified.
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With just three years under its belt, the 2017 Block 8 shows up strong yet not very dry. Fermented in open wax lined concrete fermenters prior to 12 months maturation in 2250 L American oak casks, the oak works to soften the natural tannins rather than create any overt flavours. Organic & biodynamic certified.
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