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Lost Buoy Seafloor Sangiovese 
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Lost Buoy Seafloor Sangiovese 

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

WINERY INFORMATION Lying above rugged limestone cliffs of Port Willunga Lost Buoy Wines is a flagship winery located in the McLaren Vale region of South Australia Facing the waters of the Gulf St Vincent the Lost Buoy vineyard is the closest vineyard to the sea in Australia Crafted by Phil Chritiansen each Lost Buoy wine speaks of its provenance - the savoury richness of McLaren Vale and the minerality unique to the Lost Buoy vineyard TASTING NOTES The Italian varietal Sangiovese sourced from Ross McMurtrie was fermented in an open tank basket pressed and aged in seasoned American hogsheads for 16 months The result is an amazing hazy purple coloured wine - Lost Buoy Seafloor Sangiovese Its luxurious bouquet exhibits fragrances of honey red plums violets and cedar which intermix with black currant black cherry cranberry and hints of dark chocolate on the palate With a cellaring potential of 10 years this McLaren Vale Sangiovese tastes excellent with mature and hard cheeses beef or pork

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Availability

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May no longer be available - check with retailer
2016
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WINERY INFORMATION Lying above rugged limestone cliffs of Port Willunga Lost Buoy Wines is a flagship winery located in the McLaren Vale region of South Australia Facing the waters of the Gulf St Vincent the Lost Buoy vineyard is the closest vineyard to the sea in Australia Crafted by Phil Christiansen each Lost Buoy wine speaks of its provenance - the savoury richness of McLaren Vale and the minerality unique to the Lost Buoy vineyard TASTING NOTES The Italian varietal Sangiovese sourced from Ross McMurtrie was fermented in an open tank basket pressed and aged in seasoned American hogsheads for 16 months The result is an amazing hazy purple coloured wine - Lost Buoy Seafloor Sangiovese Its luxurious bouquet exhibits fragrances of honey red plums violets and cedar which intermix with black currant black cherry cranberry and hints of dark chocolate on the palate With a cellaring potential of 10 years this McLaren Vale Sangiovese tastes excellent with mature and hard cheeses beef or pork

Vintage: 2016

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