Grown at two vineyards in the Mount Macedon Ranges - one of the coolest sites in the coolest grape growing region on the Australian mainland. Offers a complex array of fruit aromas of plum, cherry and forest floor. The oak aromas are of char and spice. The palate has a seamless interplay fruit flvours of plum, cherry and forest floor and spicey charry oak characters, which in turn adds a savoury richness. The perfect partner to roast duck.
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Grown at two vineyards in the Mount Macedon Ranges - one of the coolest sites in the coolest grape growing region on the Australian mainland. Offers a complex array of fruit aromas of plum, cherry and forest floor. The oak aromas are of char and spice. The palate has a seamless interplay fruit flavours of plum, cherry and forest floor and spicey charry oak characters, which in turn adds a savoury richness. The perfect partner to roast duck.
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