2 stars from 1 review
"20 year old vines, includes 5% cabernet sauvignon, crushed, destemmed, open-fermented separately, cultured yeast, 12 days on skins, matured in French oak (40% new) for 15 months. This is serious merlot, blackcurrantcassis shot with notes of herb and mineral, plum notable for its absence, tannins bytheir presence." 93 points - James Halliday Wine Companion, October 2016.
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"20 year old vines, includes 5% cabernet sauvignon, crushed, destemmed, open-fermented separately, cultured yeast, 12 days on skins, matured in French oak (40% new) for 15 months. This is serious merlot, blackcurrantcassis shot with notes of herb and mineral, plum notable for its absence, tannins by their presence." 93 points - James Halliday Wine Companion, October 2016.
Vintage: 2013
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