This peaty Single Malt dates back to 1816 when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died Campbell consolidated the two before selling it to malt merchant Alexander Graham. Today it continues to uphold the traditionsof its past using meticulous preparation to create powerful whisky. Their signature 16 year old malt has a strong peat smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal dry woodiness and iodine followed by chilli chocolate and a hint of toffee.
Register for a price watch and we'll let you know when the price drops $114.99
This peaty Single Malt dates back to 1816 when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died Campbell consolidated the two before selling it to malt merchant Alexander Graham. Today it continues to uphold the traditions of its past using meticulous preparation to create powerful whisky. Their signature 16 year old malt has a strong peat smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal dry woodiness and iodine followed by chilli chocolate and a hint of toffee.
Copyright © 2024 - Wine Watcher - Compare wines prices from Australian retailers
Send me an email if this product's price changes