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La Spinetta Barolo Garretti
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La Spinetta Barolo Garretti

 $90.30

Alcoholic fermentation takes place in temperature-controlled rotofermenters and lasts between six and seven days. The wine undergoes malolactic fermentation in 50% new and 50% one-year-old medium-toast French oak where it is aged for 20 months. It's transferred to stainless steel vats for three monhs before bottling with no fining or filtration. It is then rested for a further 12 months in bottle before release four years after the harvest. Nebbiolo by La Spinetta.

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Dan Murphys
$90.30 each - in any 6
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Alcoholic fermentation takes place in temperature-controlled rotofermenters and lasts between six and seven days. The wine undergoes malolactic fermentation in 50% new and 50% one-year-old medium-toast French oak where it is aged for 20 months. It's transferred to stainless steel vats for three months before bottling with no fining or filtration. It is then rested for a further 12 months in bottle before release four years after the harvest. Nebbiolo by La Spinetta.

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