While making some serious classic, dry Australian-styled Rieslings over a decade in the Adelaide Hills (cooler and wetter, and later-ripening than either Eden or Clare), Peter Leske(from La Linea) was struck by the suitability of the Riesling fruit from specific Hills vineyards fo that European style. It had to be done! – and so in concert with colleagues and partners David LeMire and Jason Quin, in 2008 the first Vertigo ‘25GR’ Riesling was made, from a mature, high-altitude site first made into wine by Peter in 1998.
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While making some serious classic, dry Australian-styled Rieslings over a decade in the Adelaide Hills (cooler and wetter, and later-ripening than either Eden or Clare), Peter Leske(from La Linea) was struck by the suitability of the Riesling fruit from specific Hills vineyards for that European style. It had to be done! – and so in concert with colleagues and partners David LeMire and Jason Quin, in 2008 the first Vertigo ‘25GR’ Riesling was made, from a mature, high-altitude site first made into wine by Peter in 1998.
Vintage: 2015
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