Jim Barry purchased The Lodge Hill vineyard in the late 1970s with the knowledge that the site would produce Riesling of the utmost minerality and precision. Proof can be seen in the latest Lodge Hill Dry Riesling that shows bright aromas of pink grapefruit and lime citrus along with a steely palateof linear acid and supreme long length.
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Jim Barry purchased The Lodge Hill vineyard in the late 1970s with the knowledge that the site would produce Riesling of the utmost minerality and precision. Proof can be seen in the latest Lodge Hill Dry Riesling that shows bright aromas of pink grapefruit and lime citrus along with a steely palate of linear acid and supreme long length.
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