In 1977 when Jim Barry first purchased the Lodge Hill property, his intention was to devote the entire area to Riesling. However, there was a small area which had a gentle slope facing north, capturing the warmer conditions of the elevated site and he decided that it was an ideal place to grow a preium Shiraz. The wine has mouth-filling flavours of bramble, chocolate, menthol, rosemary. Stuctural wine with delicate, sensual and ripe tannins. A wine that is ready for immediate enjoyment with a v
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In 1977 when Jim Barry first purchased the Lodge Hill property, his intention was to devote the entire area to Riesling. However, there was a small area which had a gentle slope facing north, capturing the warmer conditions of the elevated site and he decided that it was an ideal place to grow a premium Shiraz. The wine has mouth-filling flavours of bramble, chocolate, menthol, rosemary. Stuctural wine with delicate, sensual and ripe tannins. A wine that is ready for immediate enjoyment with a v
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