James E. Pepper 1776 Straight Bourbon Whiskey is made from a mash of approximately 62% corn and malted barley and 38% rye. After distillation the bourbon is aged for a minimum of five years in new American oak casks. As a result it has slightly sweet hints of vanilla toffee and caramel that subtl compliment notes of baking spices spicy rye and oak.
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James E. Pepper 1776 Straight Bourbon Whiskey is made from a mash of approximately 62% corn and malted barley and 38% rye. After distillation the bourbon is aged for a minimum of five years in new American oak casks. As a result it has slightly sweet hints of vanilla toffee and caramel that subtly compliment notes of baking spices spicy rye and oak.
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