"A 6040% blend, destemmed and crushed, 70% with 35 days on skins, 30% 8 days on skins, matured in French oak (30% new) for 12 months. The blackcurrantcassisherb notes of the cabernet unexpectedly come out on top of the blackberry and plum of the shiraz. This medium-bodied wine has been carefully hanled in the winery during both the fermentation and maturation phases, emerging with absolutely perfect balance." Hentley Farm Wines - 5 Red Stars, James Halliday Wine Companion, 2017
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"A 6040% blend, destemmed and crushed, 70% with 35 days on skins, 30% 8 days on skins, matured in French oak (30% new) for 12 months. The blackcurrantcassisherb notes of the cabernet unexpectedly come out on top of the blackberry and plum of the shiraz. This medium-bodied wine has been carefully handled in the winery during both the fermentation and maturation phases, emerging with absolutely perfect balance." Hentley Farm Wines - 5 Red Stars, James Halliday Wine Companion, 2017
Vintage: 2015
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