The key to the Helen’s Hill Syrah is hand picking. By hand picking they can ensure that the Syrah is at the optimal ripeness and flavour profile at harvest time and therefore allow this variety to show its renowned and universally enjoyed full ripe flavours. After picking the fruit is de-stmmed and crushed into open top fermenters to undergo primary fermentation (approximately 6-8 days). The fruit then spends up to 6 weeks in the fermenters going through post ferment maceration to extract maximum color and tannins from the skins whilst adding texture and weight to the juice.
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The key to the Helen’s Hill Syrah is hand picking. By hand picking they can ensure that the Syrah is at the optimal ripeness and flavour profile at harvest time and therefore allow this variety to show its renowned and universally enjoyed full ripe flavours. After picking the fruit is de-stemmed and crushed into open top fermenters to undergo primary fermentation (approximately 6-8 days). The fruit then spends up to 6 weeks in the fermenters going through post ferment maceration to extract maximum color and tannins from the skins whilst adding texture and weight to the juice.
Vintage: 2013
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