This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor dresser.Boozy Affogato CocktailIngredients:• 45mL Frangelico Hazelnut Liqueur• 45mL Espresso€¢ 1-2 scoops vanilla bean ice creamMethodFirst load tumbler with 1-2 scoops of vanilla bean ice cream. Pour espresso over ice cream followed by Frangelico. Add almond biscotti and serve immediately
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This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor dresser.Boozy Affogato CocktailIngredients:• 45mL Frangelico Hazelnut Liqueur• 45mL Espresso• 1-2 scoops vanilla bean ice creamMethodFirst load tumbler with 1-2 scoops of vanilla bean ice cream. Pour espresso over ice cream followed by Frangelico. Add almond biscotti and serve immediately
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