Taking home a gold medal, let alone a trophy from the Sydney Royal Wine Show is by no means an easy feat with the show being widely recognised as one of Australia’s premier events attracting some 2,300 entries per year. It’s nice to know our taste buds are calibrated correctly because e’re fallen for the latest vintage as it is a more reserved Provencal style.Aromas of freshly picked summer raspberries and strawberries are pierced with fragrant lemon rind. Nuances of rose petals and a hint of dusty minerality tease the senses. A compote of red berry flavours flows over the finely textured palate which is defined by a lingering acidity and savoury moreishness.
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Taking home a gold medal, let alone a trophy from the Sydney Royal Wine Show is by no means an easy feat with the show being widely recognised as one of Australia’s premier events attracting some 2,300 entries per year. It’s nice to know our taste buds are calibrated correctly because we’re fallen for the latest vintage as it is a more reserved Provencal style.Aromas of freshly picked summer raspberries and strawberries are pierced with fragrant lemon rind. Nuances of rose petals and a hint of dusty minerality tease the senses. A compote of red berry flavours flows over the finely textured palate which is defined by a lingering acidity and savoury moreishness.
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