The principle behind our first cut wines revolves around the winemaking term ‘first cut’ in which, during the pressing cycle, the softer free run juice/wine is separated from the second cut or pressings. The palate is medium to full-bodied with dark fruit flavours, hins of wild herb and cedary spice.
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The principle behind our first cut wines revolves around the winemaking term ‘first cut’ in which, during the pressing cycle, the softer free run juice/wine is separated from the second cut or pressings. The palate is medium to full-bodied with dark fruit flavours, hints of wild herb and cedary spice.
Vintage: 2018
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