The principle behind Haselgrove first cut wines revolves around the winemaking term 'first cut' in which during the pressing cycle the softer free run juice/wine is separated from the second cut or pressings. This principle flows through to the style of First Cut wines, producing wines with great drnkability well suited to be enjoyed with food & friends. The Pinot Grigio displays lifted aromas of honeydew, peach blossom and Nashi pear. The palate has a soft and delicate structure, with typical
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The principle behind Haselgrove first cut wines revolves around the winemaking term 'first cut' in which during the pressing cycle the softer free run juice/wine is separated from the second cut or pressings. This principle flows through to the style of First Cut wines, producing wines with great drinkability well suited to be enjoyed with food & friends. The Pinot Grigio displays lifted aromas of honeydew, peach blossom and Nashi pear. The palate has a soft and delicate structure, with typical
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