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Hardys Stamp Cabernet Merlot
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Hardys Stamp Cabernet Merlot

$6.50

Winery Overview Hardys is one of Australias oldest and most established wine producers, founded in 1853 by Thomas Hardy. The Stamp range reflects the style of wines Hardy set out to make reliable, well-made Australian blends that focus on balance, flavour and consistency. Cabernet Merlot is a long-sanding combination within the range, bringing together structure and softness in a classic format. Vintage Conditions The 2023 vintage delivered healthy fruit with good flavour development. Conditions allowed the grapes to ripen steadily, producing a wine with balanced fruit expression and moderate structure. Winemaking Techniques Cabernet Sauvignon and Merlot were vinified separately before blending. Fermentation was managed to retain fruit character, with restrained oak influence used to support structure and mouthfeel without dominating the wine. Tasting Notes Appearance Deep ruby redAroma Blackcurrant, plum and dark berries with subtle spicePalate Medium-bodied with ripe dark fruit flavours, gentle oak notes and smooth tanninsFinish Clean, balanced and softly rounded Key Characteristics Classic Cabernet Merlot blend Medium-bodied with smooth tannins Fruit-forward with balanced structure Food Pairing Recommendations Pairs well with roast meats, beef pasta dishes, burgers or mushroom-based meals.

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Availability

$6.50 each - in a pack of 12

Winery Overview Hardys is one of Australias oldest and most established wine producers, founded in 1853 by Thomas Hardy. The Stamp range reflects the style of wines Hardy set out to make reliable, well-made Australian blends that focus on balance, flavour and consistency. Cabernet Merlot is a long-standing combination within the range, bringing together structure and softness in a classic format. Vintage Conditions The 2023 vintage delivered healthy fruit with good flavour development. Conditions allowed the grapes to ripen steadily, producing a wine with balanced fruit expression and moderate structure. Winemaking Techniques Cabernet Sauvignon and Merlot were vinified separately before blending. Fermentation was managed to retain fruit character, with restrained oak influence used to support structure and mouthfeel without dominating the wine. Tasting Notes Appearance Deep ruby redAroma Blackcurrant, plum and dark berries with subtle spicePalate Medium-bodied with ripe dark fruit flavours, gentle oak notes and smooth tanninsFinish Clean, balanced and softly rounded Key Characteristics Classic Cabernet Merlot blend Medium-bodied with smooth tannins Fruit-forward with balanced structure Food Pairing Recommendations Pairs well with roast meats, beef pasta dishes, burgers or mushroom-based meals.



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