Jeffrey Grosset could well afford to make a Clare Valley semillon and an Adelaide Hills sauvignon blanc as two wines, but clearly believes the blend is synergistic. And indeed it is a totally delicious and beautifully moulded mouthful of wine, the two components seamlessly woven in a citrus/stone frit web tied up by gentle acidity.
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Jeffrey Grosset could well afford to make a Clare Valley semillon and an Adelaide Hills sauvignon blanc as two wines, but clearly believes the blend is synergistic. And indeed it is a totally delicious and beautifully moulded mouthful of wine, the two components seamlessly woven in a citrus/stone fruit web tied up by gentle acidity.
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