WINERY INFORMATION Grant Burge founded Grant Burge Wines in 1988 with the aid and support of his wife Helen Situated in Australia rsquo s premier Barossa Valley region the wine estate is renowned across the world for the creation of elegant fruit-driven and full-flavoured wines loved by wine entusiasts everywhere TASTING NOTES Crafted using fruit sourced from the cool-climate Adelaide Hills region of South Australia and Alpine Valley of Victoria this Blanc de Noirs is a mesmerizing wine released by Grant Burge Wines Displaying a pale gold hue with light copper hints this sparkling wine exudes appeasing aromas of fresh strawberry brioche and cream biscuits The powerful and mouth-filling palate is brimming with rich flavours of strawberries and shortbread biscuits providing a creamy mouthfeel and a fine bead Balanced by a zingy natural acidity these fruit flavours mesh with the soft aromas to end in a lengthy and persistent finish Tasting wonderful as an aperitif this great sparkling also pairs well with fried mushrooms creamy pastas and fresh seafood nbsp
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WINERY INFORMATION Grant Burge founded Grant Burge Wines in 1988 with the aid and support of his wife Helen Situated in Australia rsquo s premier Barossa Valley region the wine estate is renowned across the world for the creation of elegant fruit-driven and full-flavoured wines loved by wine enthusiasts everywhere TASTING NOTES Crafted using fruit sourced from the cool-climate Adelaide Hills region of South Australia and Alpine Valley of Victoria this Blanc de Noirs is a mesmerizing wine released by Grant Burge Wines Displaying a pale gold hue with light copper hints this sparkling wine exudes appeasing aromas of fresh strawberry brioche and cream biscuits The powerful and mouth-filling palate is brimming with rich flavours of strawberries and shortbread biscuits providing a creamy mouthfeel and a fine bead Balanced by a zingy natural acidity these fruit flavours mesh with the soft aromas to end in a lengthy and persistent finish Tasting wonderful as an aperitif this great sparkling also pairs well with fried mushrooms creamy pastas and fresh seafood nbsp
Vintage: 2013
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