Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
WINERY INFORMATION Grant Burge founded Grant Burge Wines in 1988 with the aid and support of his wife Helen Situated in Australia rsquo s premier Barossa Valley region the wine estate is renowned across the world for the creation of elegant fruit-driven and full-flavoured wines loved by wine entusiasts everywhere TASTING NOTES Crafted using fruit sourced from the cool-climate Adelaide Hills region of South Australia and Alpine Valley of Victoria this Blanc de Noirs is a mesmerizing wine released by Grant Burge Wines Displaying a pale gold hue with light copper hints this sparkling wine exudes appeasing aromas of fresh strawberry brioche and cream biscuits The powerful and mouth-filling palate is brimming with rich flavours of strawberries and shortbread biscuits providing a creamy mouthfeel and a fine bead Balanced by a zingy natural acidity these fruit flavours mesh with the soft aromas to end in a lengthy and persistent finish Tasting wonderful as an aperitif this great sparkling also pairs well with fried mushrooms creamy pastas and fresh seafood nbsp
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WINERY INFORMATION Grant Burge founded Grant Burge Wines in 1988 with the aid and support of his wife Helen Situated in Australia rsquo s premier Barossa Valley region the wine estate is renowned across the world for the creation of elegant fruit-driven and full-flavoured wines loved by wine enthusiasts everywhere TASTING NOTES Crafted using fruit sourced from the cool-climate Adelaide Hills region of South Australia and Alpine Valley of Victoria this Blanc de Noirs is a mesmerizing wine released by Grant Burge Wines Displaying a pale gold hue with light copper hints this sparkling wine exudes appeasing aromas of fresh strawberry brioche and cream biscuits The powerful and mouth-filling palate is brimming with rich flavours of strawberries and shortbread biscuits providing a creamy mouthfeel and a fine bead Balanced by a zingy natural acidity these fruit flavours mesh with the soft aromas to end in a lengthy and persistent finish Tasting wonderful as an aperitif this great sparkling also pairs well with fried mushrooms creamy pastas and fresh seafood nbsp
Vintage: 2013
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