2013 saw low rainfall in spring with January being quite dry and warm. The dry weather allowed fruit to reach optimum ripeness with goods balance and acidity and flavour. Some lights showers fell in late February which helped to freshen the fruit but not enough for disease to take hold. Vintage sarted later than 2012 but finished with a flurry with all whites and reds harvested by the end of March. Quality is above average.
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2013 saw low rainfall in spring with January being quite dry and warm. The dry weather allowed fruit to reach optimum ripeness with goods balance and acidity and flavour. Some lights showers fell in late February which helped to freshen the fruit but not enough for disease to take hold. Vintage started later than 2012 but finished with a flurry with all whites and reds harvested by the end of March. Quality is above average.
Vintage: 2013
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