Glenmorangie Bacalta is the eagerly awaited eighth release in Glenmorangie’s award-winning Private Edition for which an intriguing limited-edition single malt has been released every year since 2010. Glenmorangie Bacata (Scots Gaelic for baked) is the first Glenmorangie expression ever to be extra-matured in sun-baked casks which once contained Malmsey Madeira the sweetest and most prized of all Madeira wines. Designed for Scotch whisky connoisseurs Glenmorangie Bacalta has taken a unique journey through extra-maturation – bespoke at every turn. This innovative limited edition was inspired by long balmy days on the island of Madeira. Light gold in colour with a fragrant honeyed and sweet nose. A burst of mint toffee proceeds flavours of caramelised oranges and apricots honeycomb almonds and dates. Finishing with a rich syrupy aftertaste and an intriguing mentholic sensation.
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Glenmorangie Bacalta is the eagerly awaited eighth release in Glenmorangie’s award-winning Private Edition for which an intriguing limited-edition single malt has been released every year since 2010. Glenmorangie Bacalta (Scots Gaelic for baked) is the first Glenmorangie expression ever to be extra-matured in sun-baked casks which once contained Malmsey Madeira the sweetest and most prized of all Madeira wines. Designed for Scotch whisky connoisseurs Glenmorangie Bacalta has taken a unique journey through extra-maturation – bespoke at every turn. This innovative limited edition was inspired by long balmy days on the island of Madeira. Light gold in colour with a fragrant honeyed and sweet nose. A burst of mint toffee proceeds flavours of caramelised oranges and apricots honeycomb almonds and dates. Finishing with a rich syrupy aftertaste and an intriguing mentholic sensation.
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