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Galli Estate Artigiano Chardonnay Sunbury
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Galli Estate Artigiano Chardonnay Sunbury

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

A complex and powerful perfume bursting with aromas of white nectarine citrus freshness with and a hint of grilled almonds This is a refined subtle Chardonnay On the palate it rsquo s full of white stone fruit complex nutty minerality flintiness All of this is perfectly balanced by the richess of high-quality French oak luscious and mouthwatering juicy fruit It has a creamy texture and a crisp tight finish making it a good example of elegant restrained Chardonnay that carries the complex flavors for remarkable length Hand picked grapes in 4 separate stages ranging from 11 6 to 11 8 Baum eacute All batches were whole bunch pressed Juice with solids was transferred to French Vosges oak barriques to achieve more intense ferment characters and palate weight Each batch was lsquo wild natural rsquo fermented After ferment a portion of the barrels were stirred twice weekly allowing the yeast lees to further impart texture complexity and palate weight to the wine

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Availability

Just Wines
May no longer be available - check with retailer
2014
Go to Retailer

A complex and powerful perfume bursting with aromas of white nectarine citrus freshness with and a hint of grilled almonds This is a refined subtle Chardonnay On the palate it rsquo s full of white stone fruit complex nutty minerality flintiness All of this is perfectly balanced by the richness of high-quality French oak luscious and mouthwatering juicy fruit It has a creamy texture and a crisp tight finish making it a good example of elegant restrained Chardonnay that carries the complex flavors for remarkable length Hand picked grapes in 4 separate stages ranging from 11 6 to 11 8 Baum eacute All batches were whole bunch pressed Juice with solids was transferred to French Vosges oak barriques to achieve more intense ferment characters and palate weight Each batch was lsquo wild natural rsquo fermented After ferment a portion of the barrels were stirred twice weekly allowing the yeast lees to further impart texture complexity and palate weight to the wine

Vintage: 2014

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