Bred in the early 1900s as a cross between Pinot Noir and Cinsaut, Pinotage is South Africa's signature red variety. This one from the fertile Franschhoek valley is smooth and juicy with ripe mulberries and hints of tobacco and spice. The appealing savoury finish makes an excellent match for roast lmb or spicy sausages.
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Bred in the early 1900s as a cross between Pinot Noir and Cinsaut, Pinotage is South Africa's signature red variety. This one from the fertile Franschhoek valley is smooth and juicy with ripe mulberries and hints of tobacco and spice. The appealing savoury finish makes an excellent match for roast lamb or spicy sausages.
Vintage: 2014
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