WINERY INFORMATION First planted in 1998 Four Winds Vineyard is a family-owned wine business started by Suzanne and Graeme Lunney The 33-acre vineyard is planted predominantly with Shiraz Merlot Riesling Cabernet and Sangiovese grapes Skilled winemakers Bill and Jaime Crowe use these premium ruit parcels to produce an outstanding range of flavoursome wines The company rsquo s cellar door was built in 2013 It is located on Patemans Lane in Murrumbateman NSW TASTING NOTES This beautiful Four Winds Sangiovese shows a deep purple-red colour The aromatic bouquet exhibits vibrant scents of cherries strawberries cinnamon plum and dried spices These fragrances are reflected on the rich palate where they are joined by cherry raspberry and blackberry undertones Savoury tannins drive the lush palate to a lingering finish Made for consumption upon release this delicious Sangiovese has the potential to be cellared for 5 to 7 years Suggested food pairings include gnocchi with sage and butter sauce roasted pork and three-cheese baked pasta nbsp
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WINERY INFORMATION First planted in 1998 Four Winds Vineyard is a family-owned wine business started by Suzanne and Graeme Lunney The 33-acre vineyard is planted predominantly with Shiraz Merlot Riesling Cabernet and Sangiovese grapes Skilled winemakers Bill and Jaime Crowe use these premium fruit parcels to produce an outstanding range of flavoursome wines The company rsquo s cellar door was built in 2013 It is located on Patemans Lane in Murrumbateman NSW TASTING NOTES This beautiful Four Winds Sangiovese shows a deep purple-red colour The aromatic bouquet exhibits vibrant scents of cherries strawberries cinnamon plum and dried spices These fragrances are reflected on the rich palate where they are joined by cherry raspberry and blackberry undertones Savoury tannins drive the lush palate to a lingering finish Made for consumption upon release this delicious Sangiovese has the potential to be cellared for 5 to 7 years Suggested food pairings include gnocchi with sage and butter sauce roasted pork and three-cheese baked pasta nbsp
Vintage: 2015
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