Plucked from the vine in a favourable vintage without the extremes of heat or rain, carefully tended by Mike Farmilo and his team, the wine was put through a year long barrelling of French and American oak. Created to drink now, this wine will flourish with decanting and with careful cellaring, lastfor many years to come.
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Plucked from the vine in a favourable vintage without the extremes of heat or rain, carefully tended by Mike Farmilo and his team, the wine was put through a year long barrelling of French and American oak. Created to drink now, this wine will flourish with decanting and with careful cellaring, last for many years to come.
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