Distilled in Germany in the Saar-Mosel a region famous for its rieslings Ferdinands Gin made from 30 grown botanicals grown around the distillery from lavender to quince. It is finished with a measure of spatlese riesling. The name Ferdinands pays homage to the founder of the winegrowers group o the region. Master Distiller Andreas Vallendar crafts a gin that is aromatic smooth and unique from grain to bottle distilling their own base spirit in addition to growing all the botanicals.
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Distilled in Germany in the Saar-Mosel a region famous for its rieslings Ferdinands Gin made from 30 grown botanicals grown around the distillery from lavender to quince. It is finished with a measure of spatlese riesling. The name Ferdinands pays homage to the founder of the winegrowers group of the region. Master Distiller Andreas Vallendar crafts a gin that is aromatic smooth and unique from grain to bottle distilling their own base spirit in addition to growing all the botanicals.
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