White pepper, blood plums and a savoury earthiness are instantly identifiable upon opening the Evans & Tate E&T Shiraz. Add this to a palate soft and silken, with ripe plummy fruits and a fresh, richly flavoured finish it offers excellent value for money. This deep ruby-red shiraz is the ideal accomaniment to roasted or grilled meats such as porterhouse steak or grilled venison, as well as hard cheeses such as cheddar and parmesan as a snack before dinner. A great accompaniment to a Sunday roast too.
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White pepper, blood plums and a savoury earthiness are instantly identifiable upon opening the Evans & Tate E&T Shiraz. Add this to a palate soft and silken, with ripe plummy fruits and a fresh, richly flavoured finish it offers excellent value for money. This deep ruby-red shiraz is the ideal accompaniment to roasted or grilled meats such as porterhouse steak or grilled venison, as well as hard cheeses such as cheddar and parmesan as a snack before dinner. A great accompaniment to a Sunday roast too.
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