Shiraz and Grenache form the backbone of this classically dry southern French rosé, produced in the Vaucluse region of north-western Provence. Its wickedly fresh with red fruit and dry herbal scents and has a crunchy, clean finish to counter delicious mid weight texture courtesy of a short time o lees.
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Shiraz and Grenache form the backbone of this classically dry southern French rosé, produced in the Vaucluse region of north-western Provence. Its wickedly fresh with red fruit and dry herbal scents and has a crunchy, clean finish to counter delicious mid weight texture courtesy of a short time on lees.
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