"75% from Mount Benson, 25% Yarra Valley, 3.5% Tasmania. Obviously the components were separately vinified, and (seemingly) barrel-fermented. White peach and nectarine are a (very good) conventional start, but the complex nuttytangy finish takes the wine into gold medal territory." 95 points, James alliday Wine Companion, August 2017.
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"75% from Mount Benson, 25% Yarra Valley, 3.5% Tasmania. Obviously the components were separately vinified, and (seemingly) barrel-fermented. White peach and nectarine are a (very good) conventional start, but the complex nuttytangy finish takes the wine into gold medal territory." 95 points, James Halliday Wine Companion, August 2017.
Vintage: 2015
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