For this Grenache blend grapes are hand-picked with double sorting at the vine followed by a third sorting at the winery. Gentle crushing and selective destemming followed by 25-40 days' traditional fermentation in temperature-controlled stainless-steel and wooden vats. Pneumatic pressing then ystematic malolactic fermentation. A classic red Châteauneuf-du-Pape by Domaine du Vieux Telegraphe very fine and elegant. The best vintages will age for 25 years and more.
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For this Grenache blend grapes are hand-picked with double sorting at the vine followed by a third sorting at the winery. Gentle crushing and selective destemming followed by 25-40 days' traditional fermentation in temperature-controlled stainless-steel and wooden vats. Pneumatic pressing then systematic malolactic fermentation. A classic red Châteauneuf-du-Pape by Domaine du Vieux Telegraphe very fine and elegant. The best vintages will age for 25 years and more.
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