The ideal soils of clay, limestone and silica have been explored by Sauvignon Blanc vines for the last 25 to 35 years. Individual Sauvignon Blanc parcels are fermented individually to allow the winemaker greater control and while oak is left out of the equation to retain the freshness and full flavor of the fruit. Incredible fruit combined with expert winemaking
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The ideal soils of clay, limestone and silica have been explored by Sauvignon Blanc vines for the last 25 to 35 years. Individual Sauvignon Blanc parcels are fermented individually to allow the winemaker greater control and while oak is left out of the equation to retain the freshness and full flavour of the fruit. Incredible fruit combined with expert winemaking
Vintage: 2015
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