When bottle aged, the best cool climate Rieslings assume an Australian wine icon status. We expect the clean acidity and fruit intensity of our 2013 to give it every chance of going the distance for many enjoyable years.IN THE VINEYARDThe very cool growing season was the dominantinfluence, It generated intense limey characterstics seen in traditional Riesling’s.IN THE WINERYThe use of a mix of three specially selected yeast strains has given a fragrant fruitiness and complexity not often seen in Rieslings. The pressed juice is settled overnight then cold fermented to preserve the fresh citrus fruit characters typical of the variety.
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When bottle aged, the best cool climate Rieslings assume an Australian wine icon status. We expect the clean acidity and fruit intensity of our 2013 to give it every chance of going the distance for many enjoyable years.IN THE VINEYARDThe very cool growing season was the dominant influence, It generated intense limey characterstics seen in traditional Riesling’s.IN THE WINERYThe use of a mix of three specially selected yeast strains has given a fragrant fruitiness and complexity not often seen in Rieslings. The pressed juice is settled overnight then cold fermented to preserve the fresh citrus fruit characters typical of the variety.
Vintage: 2015
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