Ageing for a minimum of 24 months on lees adds complexity to the fresh citrus red apple and spring blossom aromas The palate is crisp with a lingering mouth-watering finish A persistent fine bead and creamy mousse gives extra lift to these delicious aromas and flavours Winemaking Different pacels of fruit are all hand-picked and whole bunch pressed separately into tank for settling Fermentation of these small batches lasts around 12 days and in 2012 only some parcels of wine were putthrough malo-lactic ferment to soften the acidity and add complexity Others retained the full acidity to add tension and structure in the final blend Food Match Shellfish hors d-oeuvres
Register for a price watch and we'll let you know when the price drops $45.00
Ageing for a minimum of 24 months on lees adds complexity to the fresh citrus red apple and spring blossom aromas The palate is crisp with a lingering mouth-watering finish A persistent fine bead and creamy mousse gives extra lift to these delicious aromas and flavours Winemaking Different parcels of fruit are all hand-picked and whole bunch pressed separately into tank for settling Fermentation of these small batches lasts around 12 days and in 2012 only some parcels of wine were putthrough malo-lactic ferment to soften the acidity and add complexity Others retained the full acidity to add tension and structure in the final blend Food Match Shellfish hors d-oeuvres
Vintage: 2015
Copyright © 2026 - Wine Watcher - Compare wines prices from Australian retailers
Send me an email if this product's price changes