Deux Roches began in 1928 in a small village in the south of Burgundy. At the time, the family practiced polyculture in its farming, but goat’s cheese rather than wine was the primary product. It wasnâƒÂ¢Ã¢â‚¬Å¡Ã‚¬Ã¢â€žÂ¢t until the 1980s when wine took over as the main focus. Since then, the range has grown considerably and offers some of the best bang for your buck in all of Burgundy.
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Deux Roches began in 1928 in a small village in the south of Burgundy. At the time, the family practiced polyculture in its farming, but goat’s cheese rather than wine was the primary product. It wasn’t until the 1980s when wine took over as the main focus. Since then, the range has grown considerably and offers some of the best bang for your buck in all of Burgundy.
Vintage: 2018
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