When Torbreck co-fermented this “descendant†Shiraz with Viognier, it was a first in the Barossa – now they have been joined by many others, a testament to the success of this Rhone blend. The grapes are crushed straight on top of Viognier, which has been lightly pressed for RunRi, and the blend of fruit is then co-fermented. A wine to be had for that special occasion it matches well with roasted or grilled meats such as beef or venison, as well as hard cheeses such as cheddar and parmesan.
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When Torbreck co-fermented this “descendant†Shiraz with Viognier, it was a first in the Barossa – now they have been joined by many others, a testament to the success of this Rhone blend. The grapes are crushed straight on top of Viognier, which has been lightly pressed for RunRig, and the blend of fruit is then co-fermented. A wine to be had for that special occasion it matches well with roasted or grilled meats such as beef or venison, as well as hard cheeses such as cheddar and parmesan.
Vintage: 2013
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