De Bortoli Vinoque Rosé is made predominantly from whole bunch pressing with a little running juice off red Nebbiolo ferments. The natural tannins in this grapes makes it ideal for a pale bone dry style of wine. It is savoury with lifted cherry and earthy aromas and mouth watering acidity. n easy food matching wine.
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De Bortoli Vinoque Rosé is made predominantly from whole bunch pressing with a little running juice off red Nebbiolo ferments. The natural tannins in this grapes makes it ideal for a pale bone dry style of wine. It is savoury with lifted cherry and earthy aromas and mouth watering acidity. An easy food matching wine.
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