WINERY INFORMATION Winemaking Premium parcels of local fruit were picked at peak flavour ripeness showing concentrated varietal characters Fruit is gently pressed naturally settled and racked to fermentation Parcels were individually fermented on French and American oak with the Chardonnay compnent left to mature on yeast lees for 5 months in order to achieve palate richness To soften the wine the Chardonnay component underwent malolactic fermentation Both the Semillon and Chardonnay were fermented and matured on American and French oak respectively for a minimum of six weeks TASTING NOTES Appearance is Pale straw Aromas of lemon and stone-fruit with a touch of oak A soft balanced wine of crisp upfront citrus flavours and a creamy oak finish Seared scallops on a bed of celeriac puree and smoked speck batons
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WINERY INFORMATION Winemaking Premium parcels of local fruit were picked at peak flavour ripeness showing concentrated varietal characters Fruit is gently pressed naturally settled and racked to fermentation Parcels were individually fermented on French and American oak with the Chardonnay component left to mature on yeast lees for 5 months in order to achieve palate richness To soften the wine the Chardonnay component underwent malolactic fermentation Both the Semillon and Chardonnay were fermented and matured on American and French oak respectively for a minimum of six weeks TASTING NOTES Appearance is Pale straw Aromas of lemon and stone-fruit with a touch of oak A soft balanced wine of crisp upfront citrus flavours and a creamy oak finish Seared scallops on a bed of celeriac puree and smoked speck batons
Vintage: 2016
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