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De Bortoli Melba Mimi Cabernet Sauvignon
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De Bortoli Melba Mimi Cabernet Sauvignon

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

The Cabernet component was planted in 1990 Nebbiolo in 2005 Syrah in 1994 Fruit is destemmed crushed and tipped into both open and closed fermenters The fruit undergoes natural fermentation and once fermenting is kept at a minimum of 25 deg C and is left on skins for 30-60 days The wine is ressed settled overnight and gravity filled to new and used casks where is matured at 16 deg C for 12 months The wine is then racked by gravity and the final blending completed

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May no longer be available - check with retailer
2012
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The Cabernet component was planted in 1990 Nebbiolo in 2005 Syrah in 1994 Fruit is destemmed crushed and tipped into both open and closed fermenters The fruit undergoes natural fermentation and once fermenting is kept at a minimum of 25 deg C and is left on skins for 30-60 days The wine is pressed settled overnight and gravity filled to new and used casks where is matured at 16 deg C for 12 months The wine is then racked by gravity and the final blending completed

Vintage: 2012

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