When thinking of great Australian fortified wines, most of us head towards north-eastern Victoria, or prehaps South Australia's Barossa Valley. The New South Wales Riverina district's fortifieds are comparatively unknown but quality can be top-notch and prices very fair for the quality involved. Thi tawny port-type blend has deep mahogany colour and a lush nose reminiscent of raisins, dark toffee, liquorice and roasted nuts. It's aged and complex, yet fresh in the mouth, with lovely depth and
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When thinking of great Australian fortified wines, most of us head towards north-eastern Victoria, or prehaps South Australia's Barossa Valley. The New South Wales Riverina district's fortifieds are comparatively unknown but quality can be top-notch and prices very fair for the quality involved. This tawny port-type blend has deep mahogany colour and a lush nose reminiscent of raisins, dark toffee, liquorice and roasted nuts. It's aged and complex, yet fresh in the mouth, with lovely depth and
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