I’ve always had a soft spot for fortifieds. Maybe it’s the memories of European Christmases they evoke or their warming effect, something ights up inside me when I taste them. So when John (our fortified expert) casually poured a little of this 97 point elixir and asked “who wants to try this?â€ÂÂÂ, I nearly bit off his hand. Crafted using a blend of Barossa shiraz, dolcetto, grenache and pedro, that dates back to 1947, we’ve only got 18 cases of this gem tawny up for grabs. So if you want piece of this treasure, you better start digging for it now.
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I’ve always had a soft spot for fortifieds. Maybe it’s the memories of European Christmases they evoke or their warming effect, something lights up inside me when I taste them. So when John (our fortified expert) casually poured a little of this 97 point elixir and asked “who wants to try this?â€ÂÂÂ, I nearly bit off his hand. Crafted using a blend of Barossa shiraz, dolcetto, grenache and pedro, that dates back to 1947, we’ve only got 18 cases of this gem tawny up for grabs. So if you want piece of this treasure, you better start digging for it now.
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