WINERY INFORMATION Dalfarras Wines represent the celebration of art family and wine The winemaking team led by Tahbilk rsquo s Chief Winemaker Alister Purbrick produces a fantastic range of premium carbon neutral wines This beautiful wine range is named in admiration of Alister rsquo s wife an renowned artist ndash Rosa Dal Farra The Japonica wine label for this delicious Rosato was designed by Rosa taking inspiration from an early morning garden view in spring nbsp TASTING NOTES The Sangiovese grapes used to produce this stunning Dalfarras Rosato were picked fermented and then treated with special yeasts This led to the creation of a beautiful pink colour accompanied by subtle hues The perfumed nose exudes enticing aromas of strawberries with pretty floral scents following close behind The delicate palate packs light berry and spice flavours culminating in a clean and dry finale This refreshing Rosato can be consumed now or after a cellaring term of 4 years It can be served as an aperitif on its own or with fresh prawns and oysters nbsp nbsp
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WINERY INFORMATION Dalfarras Wines represent the celebration of art family and wine The winemaking team led by Tahbilk rsquo s Chief Winemaker Alister Purbrick produces a fantastic range of premium carbon neutral wines This beautiful wine range is named in admiration of Alister rsquo s wife and renowned artist ndash Rosa Dal Farra The Japonica wine label for this delicious Rosato was designed by Rosa taking inspiration from an early morning garden view in spring nbsp TASTING NOTES The Sangiovese grapes used to produce this stunning Dalfarras Rosato were picked fermented and then treated with special yeasts This led to the creation of a beautiful pink colour accompanied by subtle hues The perfumed nose exudes enticing aromas of strawberries with pretty floral scents following close behind The delicate palate packs light berry and spice flavours culminating in a clean and dry finale This refreshing Rosato can be consumed now or after a cellaring term of 4 years It can be served as an aperitif on its own or with fresh prawns and oysters nbsp nbsp
Vintage: 2017
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