The Coppermine Road Cabernet Sauvignon, which is still tightly wound, the black berry and currant fruit compressed into a solid block while its secondary dark chocolate characters are now poweringout of the glass. If you open this now you are going to need a dinosaur steak to stand up to it, but wai another five to 10 years and you'll see something else.'- Adelaide Advertiser, 20 Sep 2014, by Tony Love.'Full-on blackberry and blackcurrant fruit strikes from the first sniff of this opulent and
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The Coppermine Road Cabernet Sauvignon, which is still tightly wound, the black berry and currant fruit compressed into a solid block while its secondary dark chocolate characters are now poweringout of the glass. If you open this now you are going to need a dinosaur steak to stand up to it, but wait another five to 10 years and you'll see something else.'- Adelaide Advertiser, 20 Sep 2014, by Tony Love.'Full-on blackberry and blackcurrant fruit strikes from the first sniff of this opulent and
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