Dönnhoff family have been making wine since 1750 in German region of Nahe based in Oberhausen. 80% of their production is Riesling made in a viriety of styles from many vineyards. White peach toasted almond and a fusil note of crushed stone and offers sutle creaminess lusciously juicy refreshment and minerally interactive persistence. One of the best encounters you could hope for in the residually sweet Mosel Rieslings.
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Dönnhoff family have been making wine since 1750 in German region of Nahe based in Oberhausen. 80% of their production is Riesling made in a viriety of styles from many vineyards. White peach toasted almond and a fusil note of crushed stone and offers subtle creaminess lusciously juicy refreshment and minerally interactive persistence. One of the best encounters you could hope for in the residually sweet Mosel Rieslings.
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