Cooks Lot is an award-winning, boutique, family-owned winery in the cool-climate region of Orange, New South Wales. To exemplify the region's terroir, the wines are handcrafted with fruit sourced from individual vineyard lots. Lanolina and mandarin oil on the nose. Lovely citrus notes of orange blosom and tangerine zest on the palate. It is flowing with a soft weight and clean, fresh finish.
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Cooks Lot is an award-winning, boutique, family-owned winery in the cool-climate region of Orange, New South Wales. To exemplify the region's terroir, the wines are handcrafted with fruit sourced from individual vineyard lots. Lanolina and mandarin oil on the nose. Lovely citrus notes of orange blossom and tangerine zest on the palate. It is flowing with a soft weight and clean, fresh finish.
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