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Coffey Gin
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Coffey Gin

$90.00

Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanials of juniper berries, angelica, coriander seeds, lemon and orange peels. There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish. Proudly maturing its spirits in its Yoichi and Miyagikyo distilleries, Nikka’s entire process is completed in Japan, from barrel to bottle. Its distinct aroma and body are derived from direct heating distillation – a long lost traditional method that heats finely powdered coal – the Coffey Gin boasts rich and mellow taste that includes yuzu, kabosu, amanatsu and shikuwasa. Balancing it out, tangy apple and sansho pepper give the gin its Japanese twist.

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Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish. Proudly maturing its spirits in its Yoichi and Miyagikyo distilleries, Nikka’s entire process is completed in Japan, from barrel to bottle. Its distinct aroma and body are derived from direct heating distillation – a long lost traditional method that heats finely powdered coal – the Coffey Gin boasts rich and mellow taste that includes yuzu, kabosu, amanatsu and shikuwasa. Balancing it out, tangy apple and sansho pepper give the gin its Japanese twist.



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