This wine has things going for it before you even open the bottle. For starters, Cloudbreak makes me think of shafts of sunlight hitting a dewy morning vineyard. Then there’s the back label statement that ‘the fruit was hand picked at dawn’. I’m imagining a crew of a few hundred pickers whipping the unblemished berries off the vines in one synchronised swoop, placing them gently in the velvet-lined baskets of handservants who then press the juice with their porcelain fundaments. They do say the Hills is a nice place to make wine. I’m beginning to see why.
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This wine has things going for it before you even open the bottle. For starters, Cloudbreak makes me think of shafts of sunlight hitting a dewy morning vineyard. Then there’s the back label statement that ‘the fruit was hand picked at dawn’. I’m imagining a crew of a few hundred pickers whipping the unblemished berries off the vines in one synchronised swoop, placing them gently in the velvet-lined baskets of handservants who then press the juice with their porcelain fundaments. They do say the Hills is a nice place to make wine. I’m beginning to see why.
Vintage: 2016
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